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Spinach and Feta
Stuffed Mushrooms
Potstickers with Sweet & Sour Dipping Sauce
Tomato and Basil Crostini
Organic Ojai
Greens and Pixie Tangerines with Citrus Vinaigrette
Brown Rice and Black Barley Pilaf
Roasted Seasonal Vegetables
Blue Cheese Polenta Cakes with Grilled Roma Tomatoes
Grilled Citrus Chicken Breast with Tropical Fruit Salsa
Barbequed Rosemary Flank Steak with Horseradish or Chimichurri
Sauce
Whole Wheat
Strawberry Shortcake with Lavender Mascarpone Cream
New Belgium
Brewing
Kenneth Volk Vineyards, Santa Maria
Saucelito Canyon Vineyard, San Luis Obispo
The Saucelito Canyon story
begins in 1880, when three acres of Zinfandel vines were
planted in the rugged terrain of the upper Arroyo Grande
Valley, near the Los Padres National Forest on
California’s Central Coast.
A century later, Bill Greenough painstakingly restored
the abandoned old vineyard and began making what has
become one of California’s most distinguished
Zinfandels. Today, the Greenoughs continues to merge new
methods in sustainable winegrowing with their own family
traditions and winemaking style.
Discover flavors that are native only to their historic
dry-farmed vineyard in the remote chaparral of Saucelito
Canyon. "This is a place that we call home, and a place
that we are honored to share with you." |
Ken Volk
has been making Santa Barbara and Central Coast wines
for more than a quarter century. Perhaps best known as
the founder of Wild Horse Winery, Ken has earned a
reputation for crafting world-class wines, particularly
Pinot Noir and Chardonnay from the Santa Maria Valley.
Kenneth Volk Vineyards is located at the mouth of
Tepusquet Canyon on the bench of the Sisquoc River, in
the northeastern portion of the Santa Maria Valley AVA
near the Los Padres National Forest. Its beautiful,
tranquil location is surrounded by oak and sycamore
riparian habitat and is adjacent to some of the top
Pinot Noir and Chardonnay vineyards in Santa Barbara's
wine country. |
New
Belgium Brewing, makers of Fat Tire Amber Ale and other
Belgian-inspired beers, began in a tiny Fort Collins
basement in 1991. Today, they produce 8 year-round
beers while taking pride in their commitment to
environmental stewardship. Belgian brewmaster Peter
Bouckaert continues his imaginative blend of brewing
delicious beers with loads of character and aspiring
ingredients. New Belgium is a member of 1%
For the Planet, an alliance of more than one thousand
companies across the globe that donate 1% of their sales
to nonprofit organizations working to protect the
environment. |
food generously prepared with local and organic ingredients
by Chef Richard Maxwell
 
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